(Last year's effort, which was unbelievably good.)
Happy St. Patrick's Day, to the Irish and non-Irish alike! I'm making corned beef, of course, this year using the same technique I did last year, but adding Survival Spice® to the mix this time.
I hope you enjoy the day, Spring is showing its face around here for now, so today is doubly (or Dublin-y) great. Slainté!
