the pragmatic chef

Happy Easter from the Midwest

| 6 Comments

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Happy Easter to all our Christian friends and customers, from Julie and me. This year I think we're going to forego the traditional Easter fare, and cook Chinese instead.

What's for dinner at your place?

6 Comments

dinner tonite is the big 3,remember?

I goofed and overcooked the tri-tip roast. Naps.

xo, Biggles

Big 3? I can only guess.

Any old tri-tip works for me, even if it's a little over.

the big 3= chicken breast potato brock and it was very good on the Q!

That's the big 3 I figured! Beer would be the likely beverage.

you got that right!

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