It was pizza night again tonight, and thanks to the pizza dough I portion and freeze regularly, it's a fairly simple process. It's taken me a while to come up with a technique that optimizes taste and simplicity, but I think I'm closing in on it!
The bottom got so beautifully browned, I didn't even have to finish it outside of the pan:
If you ask nicely, I'll post the recipe some day...
Chef P.
I really want this recipe....love "make your own pizza" days (although it does get pricy gathering all of the topings everybody wants) but finding a crust thats any good is something even the official bread maker (me) in the house hasn't yet done. Pretty please....
Your wish is my command, sir! It's a work in progress, but I'll share what I'm currently doing in the next day or two.