the pragmatic chef

Chicken, Pea Pods, Red Peppers in Oyster Sauce

| 2 Comments

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I generally associate oyster sauce dishes with beef, but it was terrific with chicken. Although we gravitate towards the spicy Sczechuan stuff, this was a nice change.

2 Comments

This was RIDICULOUSLY good. Good enough to make you fall down in the snow and roll around in it like a German shepherd.

Oops. I put my URL in wrong.

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