the pragmatic chef

An Oil-less Deep Fryer

| 4 Comments

Popular Science has a cool article for the gadget geeks. It's a infrared radiant fryer that sounds very promising:

It's essentially a glorified heat lamp, using 10-12 infrared emitters with different wavelengths. Each has a different purpose -- some cook the middle, some heat the surface, and so on. Jalapeno poppers work well because the inside can be cooked at a much lower temperature than the exterior, for instance. "We just literally change the dial on our emitter setting," Keener said.

Even if it's years before we can have them in homes, as someone who's drained a lot of fryers, I'm all for it!

4 Comments

There's a new Charbroil oil-less deep fryer due out in month or two. It's propane powered! As soon as it's ready, I'm getting one for "review". Cool, eh?

Biggles

the big easy oil-less deep fryer is out now and can be checked out on there website! wow, i have to get one thats very cool!

Nothing like a shiny new kitchen gadget to geek on.

This is truly amazing! Fried food without the fat?! Besides being convenient, it sounds healthier, and probably yummier.

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