That little Weber had a heck of a time holding its heat, but I kept the lid on and added a bunch of dry hickory chips. Great flavor, but hardly charred.
Well worth it, but the wind chill's headed down below zero again, so it may be a while before I fire it up again. Then again, maybe not! I'm a little nuts.
You totally just kicked my butt.
That little Weber had a heck of a time holding its heat, but I kept the lid on and added a bunch of dry hickory chips. Great flavor, but hardly charred.
Well worth it, but the wind chill's headed down below zero again, so it may be a while before I fire it up again. Then again, maybe not! I'm a little nuts.
when you want bbq you want it go man go!
You just needs some more insulation around the little sucker. Alum foil, loosely fitted?
xo, Biggles
Worth fooling around with, I guess. I'm postulating that it would have to be loose, otherwise it would act as a heat sink.
Hey, that's science talk, ain't it?
You know me, Michael. I'm a grillin' fool.
Use more lightter fluid or burn pallets. Your neighbors will love you.
Ain't it enough that I'm in my underwear, Chile? ;©)
It is really weird being able to see our neighbor's back yards. My houses in L.A. and Phoenix were super private.
Hmmm, I don't believe the foil has enough umph to be a heat sink. Put the reflective side inwards, heh.
Biggles
I could probably just hack up a cheap aluminum trash can. I'll bet the little Weber would fit in there.