Happy New Year's Eve, and the day to follow!!! May your merriment exceed the pain you'll feel in the morning.
I've opened an older '95 Bordeaux, and we've had a simple dinner of broiled salmon served with an roasted apple/garlic/pinot reduction, along with some quinoa and peas, poached in some chicken stock I made today. Julie picked up a panettone for a snack, and we're most certainly in for the evening.
Happy New Year's, friends. It's been an interesting decade. Where were you 10 years ago tonight?
Peace and Love
happy new year!
I think I was getting out my bottled water and flashlight, awaiting the end of the world. This year was much better. :)
Happy New Year, all!!!! Here's to a great new decade.