the pragmatic chef

November 2009 Archives

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(My Smoked Butterflied Turkey with Survival Spice® from last year.)

It's our first year back in the Midwest, and we're on the road visiting family. It's one of the few years in the last 20 or so that I haven't been in the kitchen all day, so I find my hands making involuntary chopping and stirring motions...

Have a great day, we all have a lot to be thankful for, even in less than ideal economic conditions.

I'm "stumped"...

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I'm a little confused about this fall routine. How do I get a rake up there?

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