Roasted Chicken with Blackberry Gastrique

June 18, 2009 7:56 AM | 3 Comments

Served with a smoked shallot and asparagus orzo.

Too busy to write a detailed post, and I think it'll be more fun if I just answer any questions you have about it in the comments. Anyone?

3 Comments

piratenamedneo | June 20, 2009 8:43 AM

That chicken leg looks good, love asparagus and I am starved right now... you are so mean (kidding)

johnb-chicago | June 25, 2009 1:50 PM

i hope that gastrique wasn't too painful .............. hehe

the pragmatic chef™ | June 25, 2009 7:34 PM

Thanks, Neo.

The gastrique was awesome, JB. I had a bunch of fresh blackberries and some kickass raspberry vinegar on hand, so I had to make it.