the pragmatic chef

Weekly Pizza

| 3 Comments

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This was a recent pie featuring lots of garlic, green onions, pepperoni, and red peppers.

Dang, it was good!

3 Comments

Am in need of some breakfast, and this my good sir, would do quite nicely.

xo, Biggles

THAT looks fandamntastic.

Thanks! It's a bit of a cheat, using Sprouts' frozen dough, but it sure makes it easier. Just pan it out and go for it.

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