I've posted these before, but after grilling these, along with some asparagus and chicken breast rubbed with Survival Spice®, I had to put them up again.
These are unbelivably good, and simple. I like to cut them to size, then microwave them until they're just about done, but firm enough to hold together. I then toss them with Tibvrtini Olio Extra Virgene di Oliva, a little Survival Spice®, and some dried tarragon.
Grill 'em up, and feast.
