It was Curry Night at the Pragmatic Manor again, and this week was veggie only- just eggplant, cauliflower and onions in a hot curry/tomato sauce with some basmati rice, garnished with a bit of cilantro and some toasted sesame seeds.
As the sun was setting I got the idea to take a shot of what's become a staple dish around here with a different backdrop. We have quite a few of the bushes around our place, but I have no idea what they are. Sure are purty this time of year, though. I wish the sun would have been a bit stronger once I got out there, but it ducked behind the clouds. You get the idea, I'm sure.
Here's the hot curry paste I've been using in these dishes. I've tried their Korma and their Tikka Masala and they're really good. I'm also looking forward to checking out their vindaloo paste, but so far this is my favorite:
