Man, I love living in Arizona.
Just being able to walk into my nearest grocery store and see bags of freshly roasted Hatch chiles just makes me smile. Taking a bag home and using them on everything from fish sandwiches, egg dishes, and this pizza. Just peel whatever skin is remaining, chop or slice and toss 'em in.
I really need to do some kind of pork dish with these. Which makes me smile, too.
You can get freshly roasted Hatch peppers in February? That is way to awesome. I have to dig in my freezer for Hatch wannabes. They are still good but not the real deal. Have they been in storage? Talk to you later.
That pizza was unreasonably delicious.
Make another one. I dare you.
Yeh, I was surprised to see them, Chile.
Dare? Dare? You're on, Julie!
Oh. I've been had.
... I saw fresh hatches here somewheres. Around here. Or mebbe I dreamed it.
Biggles