I don't know where the custom of eating pork and sauerkraut on New Year's Day came from, but I'm down with it.
This is pretty standard stuff, except I used some Survival Spice® combined with the flour in the first stage of breading, and used panko crumbs instead of the traditional bread crumbs. Gee, I guess it wasn't all that standard after all, but it sure was good.
The sauerkraut just got a bit of sauteed onion and some diced apple. Hopefully we've got a year of good luck ahead now. Hope you do, too!
Huge fan of the panko! *COUGH* HACK, sorry. Got the crud.
Biggles