I think this picture got lost in the shuffle somehow, so better late than never! I found a low sodium, all natural ham this year, and it was worth the price I think, though it was a semi-ridiculous $4.49 a pound. I glazed it with honey, orange juice, and Survival Spice®. I used Yukon Golds for the scalloped potatoes, and made a fresh green beans almondine with shallots to finish it off.
The ham was so good I went out and bought another one for the freezer. Sheesh, I forgot about that, too!
Where you been the last couple of days. Did the werewolfs and vampires get you?
I just had to hide until sunrise, heh. Just crazy busy, Chile, and a few events after work, so not much time for blogging. I was at a cool food event that I'll post if I can remember al the restaurants that were there.