Drizzled lovingly with TIbvrtini Olio Extra Virgene di Oliva and baked in a convection oven. The potatoes were red potatos, it's the oil that gave them the beautiful yellow color, they almost look like Yukons, I think.
I roasted off a chicken to go with them. I actually have been cooking, but it's been the "same old stuff". Though it's awfully good stuff...
Yeah, totally hip. Good ol' stuff or daily stuff sometimes loses its ability to inspire me to post it. But DANG, it's so GOOOOOOD.
Biggles
Yep. I had a few good weeks playing with some new pantry stuff, have to find some new goodies I haven't used in a while.