This was the dish I alluded to in my "Wokking the Plank" post last week, using more of the ingredients I picked up at Lee Lee Oriental Market recently. I picked up some baby bok choy and some baby eggplant that looked good, and some larger scallions. I made some homemade teriyaki sauce, using only half the sugar to marinate the salmon.
Once the salmon was under the broiler I added the remaining sugar to the marinade and reduced it by about 30%. I stir fried the eggplant first in some peanut oil to get a good color on it, then put it aside while I did the bok choy. I added the eggplant back, tossed in the scallions, then added a bit of the sauce to give it a nice color.
I topped it with some toasted sesame seeds after I took the picture, and we feasted until we couldn't eat any more. Good, good stuff.
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