I made a bunch of food on Christmas Day, and had fun with my camera documenting my lunacy. I needed counter space to keep prepping Christmas dinner, so I stacked the batter and berries on my griddle and took a few shots. Good thing the heat wasn't on, I don't think that's how you're supposed to make them! There's a sheet pan with bacon on parchment paper off to the right.
We ate a bunch of them, this batch makes about 24 pancakes with a 1/3C portion, so I froze about a dozen and a half for Julie to take back to the Midwest with her on her next visit. I'm experimenting with seperating them with parchment paper this time, I generally use plastic wrap, but it's a pain in the butt.
We love pancakes, especially homemade batter, I just wish they were easier around the waist!
What's your favorite- pancakes, waffles, or French toast?
