This is an easy version of the Indian classic Chicken Tikka Masala, using a sauce I picked up at Fresh and Easy. I made it in a totally unconventional way- first roasting chicken parts with Survival Spice® barbecue rub until it was nearly done, then cubing it and baking it in the sauce for 15 minutes or so.
Simple, and really good. I also made some aloo gobi and picked up some garlic naan, and I'll post that later.
Any Indian food fans out there? I'm going to dive into it more, but it's fairly pantry intensive, so the jarred sauce is an easy way to get started.
I can attest to how scrumptious it was: very.