I whipped up a simple but delicious brunch on Sunday, just a quick scramble of some organic brown eggs with a bit of milk, tomatoes, scallions, yellow bell pepper, and some parmesan and asiago cheeses. Some homemade toasted focaccia and a bit of fruit on the side.
Poor Julie. Just as I plated this for her, I decided to run outside with it so I could shoot it in the sun.
That girl eats a lot of cold but tasty food...
That looks tasty, but, it is missing bacon.
Yep, and we love bacon, but we're watching our blood pressure these days so our bacon consumption has been cut in half.
*sniff*
Maybe you should run more, or something. Offset the bacon intake?
Biggles
I'm happy with cold but tasty.
Beggars can't be choosers.