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November 28, 2008
Friday Funny- Julie's Turkey Recipe
I'm still full, but it's Friday! Time to muster up enough energy to post a funny that Julie emailed me, that, although not really her recipe, is funny enough to have been her's.
Have a great weekend, all! Send in your Thanksgiving pictures if you feel like bragging!
Oh, and buy some Survival Spice®! I'd be much obleeged.
Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room, it's done.
And you thought I didn't cook...
Posted by The Pragmatic Chef at November 28, 2008 4:53 PM
Filed under:
Jokes
Comments
Who wrote that recipe?!?!? Julie couldn't have made that up. She must have a ghost writer - but I loved it!!!
Posted by: SistyUgler at December 4, 2008 5:21 PM