Okay, I used Sprouts frozen dough, but the rest is from scratch. A few tricks- when working with thawed dough, or any dough that's starting to shrink back on you as you pan it out is to let it rest, then have at it again, I've found. 10 ounces of dough will get you a 12" diameter pizza if you're patient with it. When using sliced fresh garlic, I like to add it on top of the sauce, as opposed to on top of the cheese. It keeps it from burning, and it infuses the sauce as it cooks.
It was good eating as we watched my Steelers trounce the Browns. Good times, man, good times.
Everything was great until you brought up the game. I wouldn't call 10-6 a trounce......
It was a good win, especially considering that it was in Cleveland.