the pragmatic chef

Mozz and Spinach Ravioli w/brocolli

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Dinners around here most week nights are generally as quick as I can throw them together, but that's no reason why they can't be tasty, nutritious, and appetizing looking.

Costco has these raviolis these days that come with a spiced cheese blend that goes with it. It's all natural, has some basic herbs along with some sage that makes it interesting. I just boil these gently until al dente, toss with some Tibvrtini Olio Extra Virgene di Oliva that really gives it great flavor and a nice shine, then add the spice blend, along with some extra grated parm.

Steam up some brocolli, plate it up, and dinner is served!

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