Bob sent me a quick email raving about a quart of BBQ sauce a friend brought him from Texas:
JUST RECEIVED A SPECIAL DELIVERY OF A LARGE BOTTLE OF RUDY’S BBQ SAUCE FROM AUSTIN, TX. THOUGHT I WOULD USE SOME TONIGHT. I ATTACHED A COUPLE OF PICTURES. YUMMY!!!!!!!!!!!!!!!!!!!!
Looks promising in progress, and the kebabs look great. Say, that chicken could've used a little Survival Spice®, don't you think? Hopefully I'll be able to do a no-sodium version one of these days. It does have a lot less sodium than the vast majority of rubs out there, though.
I've been cooking a lot of skinless chicken at home lately myself, mostly out of convenience. What's your favorite- boneless/skinless, or au natural?
i like the natural bones attached myself.