
Here's a quick pizza I threw together recently with some pizza dough I picked up at Sprouts. I had some marinara sauce in the freezer I made for our wedding, and some mozzerella, parmesan, and fontina cheese. I just panned it out on some corn meal, and threw it in the oven on a hot pizza stone. It got a little overcooked while I went for my camera, but it tasted just fine.
I love pizza. Too bad it's so fond of hanging around my gut...
Excuse me: YOU got a little overcooked?
Oh yeah, now I remember.
:)
Oops. Fixed.