the pragmatic chef

Simple Cheese Pizza

| 2 Comments

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Here's a quick pizza I threw together recently with some pizza dough I picked up at Sprouts. I had some marinara sauce in the freezer I made for our wedding, and some mozzerella, parmesan, and fontina cheese. I just panned it out on some corn meal, and threw it in the oven on a hot pizza stone. It got a little overcooked while I went for my camera, but it tasted just fine.

I love pizza. Too bad it's so fond of hanging around my gut...

2 Comments

Excuse me: YOU got a little overcooked?

Oh yeah, now I remember.

:)

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