Man, I wish they would have invited me!
Scott,Fourth of july dinner. bar-b-qued chicken with a plum-chipotle marinade, grilled vidalia onions, zuccini, and corn. penne with red hatch chile and portobello sauce. Sorry I didn't take pictures of the Survival Spice rubbed london broil and fixins' from the night before, but it was really good too.
Steve and Star
I'd like to know more about the sauce on the penne, it sounds great. No pictures of the London Broil, sadly, but here's a version of mine done in a marinade of Tibvrtini Extra Virgine di Oliva, Tibvrtini Aceto di Vino Blanco, and some Survival Spice™ that's simple and amazing.
