I'm a sucker for potatoes in just about any form, but Potatoes O'Brien is right up there for me. Take your time with them, and if you're in a hurry you can microwave the potatoes a bit before you add them to your skillet. I like to use our Tibvrtini Olio Extra Virgene di Oliva, with a mixture of baby yellow and red bell peppers and red onion. I seasoned them up with a bit of Survival Spice® and let them get nice and tender.
Great with just about anything, from eggs to steak! I could eat a bowl by themselves.
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