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July 28, 2008
Pork Chops and Applesauce
I love the combination of pork and apples, and the addition of our Survival Spice® barbecue rub is a really great variation.
This is a classic dinner, just some pan fried chops with some rustic red potatoes, skins on. Steamed brocolli and some organic applesauce to top it all off.
Just a few seconds extra plating this up makes it seem more special, it sure was good!
Posted by The Pragmatic Chef at July 28, 2008 2:18 PM
Filed under:
Pork
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Recipes/Techniques
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Survival Spice™
Comments
That looks like one of my meals. A pile of chops, huge dollup of the tates, eared with broc. Neat!
My back hurts.
Biggles
Posted by: Dr. Biggles at July 29, 2008 7:27 AM
What's up with your back, Dr. B?
Posted by: the pragmatic chef™ at July 29, 2008 7:33 AM