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July 10, 2008
Broiled Basa- great for fish tacos!
Although you might translate basa as "bass", it's actually a type of catfish. A firm white fish with reddish coloring, it's ideal for breading. These filets were done the simplest way possible, in a one quart Ziploc bag with a 3:1 mixtture of flour and Survival Spice®, then broiled.
I served this with flour tortillas warmed on my griddle, thinly sliced red onions, black beans, lime juice, and some guacamole that I'll post later. Crazy good.
Posted by The Pragmatic Chef at July 10, 2008 9:02 AM
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Recipes/Techniques
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Seafood
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Survival Spice™