Although you might translate basa as "bass", it's actually a type of catfish. A firm white fish with reddish coloring, it's ideal for breading. These filets were done the simplest way possible, in a one quart Ziploc bag with a 3:1 mixtture of flour and Survival Spice®, then broiled.
I served this with flour tortillas warmed on my griddle, thinly sliced red onions, black beans, lime juice, and some guacamole that I'll post later. Crazy good.
I have been gone for the last couple of days. I am glad that you are on tract. I am watching.
Have you ever been to Yosemite?
I cannot believe you fooled me into eating catfish. You know I hate catfish.
Never been there, Chile, for all the years lived in CA.
Fooled me too, Julie. That's the fun of blogging, ya learn stuff.