(Photo: Electronic House)
From my friend Phil, after receiving our latest newsletter, which I'll post in the extended entry:
Hey Scott,You know I design this stuff, and I came across this in one of my affiliates mags. Thought it would work for your kitchen/bbq theme today. Check out this rather uncomplicated build but elegant design on a great outdoor entertainment room. Open up the thumbnails and imagine all of us slammin down the ribs while Maximus "wins the crowd".
phil
It's a terrific layout. Other than wanting something other than just a gas grill, I'd love to have it! Check out the article and more pictures here.
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|  Summer Grilling = Good Times!
Hi, all! I don't know if that's "new math" or not, but that's how it all adds up out here in the desert. Great simple summertime flavors that taste even better after an afternoon of sunnin' and funnin', is what a great barbecue is all about. Why make it more complicated than it needs to be? For my ribs, I just rub on the Survival Spice™, our award winning barbecue rub that's become a summer classic. "Low and slow" on indirect heat until they're tender is the key, then I like to crisp them up a bit over direct heat during the last half hour or so. Some like BBQ sauce glazed on, some prefer it served on the side. Suit yourself, but make sure you have plenty for everyone!
As always, The Pragmatic Chef™ has great ideas and recipes for every season. Enjoy your summer, and please continue to help us spread the word by forwarding this to your favorite food-loving friends. I'm grateful for your support, and as always, thanks for reading! Scott Pinkerton
Visit us at Desert Island Foods.com | ||||||||||
