John in Chicago's Slow Baked Survival Ribs

Apparently it's still too cold in Chicago for John to fire up his grill, but it didn't stop him from coming up with a great rib idea:

Its been a while since I've posted anything so here's 3 slabs I cooked off yesterday. I took the slabs and rubbed then w/ Survival Spice and wrapped them in Film and refriged for 24 hrs. I heated the oven to 280 and then dusted them again covered them with foil and popped them in with a pan of water (seperate of course)in the oven to add moisture. One and half hours covered then uncover , redust and pop back in checking every 20 minutes and marinate w/orange juice , pureed garlic (lots) , honey , and get this ............ a glop of Safeway's mango-curry sauce /// its 2.79 a bottle and really can add accent to a variety of dishes , no shit try it .............................. great w/ home made frittes ................... which I made along with a Thai Jicama salad.

I've been on a diet so this was a
treat , urp.......................I cooked them for 4 hours..... dusting them every hour w/ survival spice so
that it was embedded into the glaze.

Sounds like some serious flavor going down there! I like the idea of layering the Survival Spice®, too.