Chilebrown nearly tries Tofu

At least he cooked it, in a really interesting way. Check out his Cedar Planked Roasted Tofu.

And kudos to his BIL John for having the cajones to try the finished dish! You really do want to spend a few days incorporating flavor into tofu, and if you don't have that luxury cubing it into smaller pieces or poking holes into a larger piece helps the marinade or seasoning permeate it more efficiently.

Uh, was that a galvanized nail?...