Whoo boy, this was good.
I took a few minutes yesterday afternoon to marinate some chicken breasts in soy sauce, sesame oil, and Survival Spice® for about 3 hours, then grilled them off on our gas grill with a little pecan wood.
Not sure the picture does it justice, but they had a beautiful color, and they were incredibly moist. I made some basic fried rice and grilled some asparagus to go with it.
Fortunately, there are leftovers. Life is good.
Everything sounded so good till you got to the part about gas. It still looks good!
Sometimes you just gotta do what you have to do, Chile. The pecan chips from my neighbor's tree next door make a big difference, though.
Yum! What's a grill?
You can either accept, or decline. But you've been tagged over at "Mad Meat Genius" http://madmeatgenius.blogspot.com/ for a Meme.