An email from Steve with some pictures of an amazing looking burger:
The pictures may not be the best but the burgers were good. Kobe beef burgers with onions, mushrooms, red and yellow peppers,and jalapenos sauted' in tiburtini olive oil and garlic, on french bread. It's too bad Star only cooks as a hobby.
Well, cooking for a hobby is a lot more fun that doing it for a living, at least. Great job, I'll bet that Kobe beef and our Tibvrtini Olio Extra Virgene di Oliva is a wonderful combination.
What a nice looking plate:
That looks awesome. I bet that cost a pretty penny!! Kobe Rib Eyes in the city are 35 bucks a pound.
Our local Safeway has buffalo hamburger. It is priced a little more than beef hamburger. We like it a lot. It is leaner and has a mild taste. You have to add fat and cook it medium so it will not dry out. Of course we add a little Survival Spice to the mix. Peace, Paul
Okay, you got Married and Dissapeared. Are you back. Is Julie still there?
She's back East this week visiting her family. Everything's great, just workimg like a dog.
Julie, kick some butt and get some Survival Spice Meat cookin!!!!!
Chile, I get totally queasy around raw meat.
I know. You have to shun me forever now.
Does it count that I make salads and do dishes?
Kobe beef! Oh yeah, that's some massaged since it was birthed to be lean and tender meat!
Course vegan pita and falafel can taste pretty good too I have recently discovered.
Ain't nothin' like that Survival Spice!
Julie, Salads and dishes sounds like my kinda women. Ms. Goofy is pissed. You might have to wrestled naked in Survival Spice and bacon fat. to settle I do know what. Peace Paul
Friday Funday?
Hey, MC! Say hi to Tokyo for me. I do love the veggie Middle Eastern stuff, too.
Chile, you ain't got one of those home mud wrestling rings, do you? Wait, I don't want to know...
Friday Funny coming right up.
Chile...wrestling in bacon fat and SS is SO last week at our house. ;)