This is a Wear Ever non stick skillet I've had forever, but I think it's finally time to say goodbye. I don't use nonstick skillets much except for cooking stuff like eggs, and this has been an absolute workhorse.
I've used these in professional kitchens a lot because they're really inexpensive, and although I own much nicer cookware I'm not a snob about what I use. It's a tool, and it's your job as a cook to understand the limitations of the equipment and ingredients you use on a daily basis, then figure out a way to make it work. Bang for buck-wise these are a great value, though not the prettiest product out there.
Let the food do the talking, I say.
hmmm,
i remember that pot! new address is michaeljhuber1@yahoo.com
Farewell old glop making buddy.
Put up a new post or face the consequences.
FRIDAY FUNNY
What kind of lettuce did they serve on the Titanic?
Iceberg.
I knew you would like that one so here is another.
How can you use a lighthouse, rose trellis, windstorm, dune, and Halloween costume to create something tasty?
Make a beacon, lattice, and tornado sand witch
Ow, those are punny, Chile. I guess I didn't get around to the Friday Funny. Again. Which is lame.
Put. Up. A. New. Post.