Today's food experiment included a desperate search through the pantry for something fast. I've never used canned soup in a sauce, so I figured I'd give it a shot.
I rubbed two chicken breasts with our Survival Spice® barbecue rub, which of course works like a champ, then roasted them along with some sliced onion and peppers, until they had some good color, then dumped in the cans, seasoned them with more Survival Spice®, then let it all simmer along until it was done. Made some smashed parsley buttered potatoes, and plated it all together.
How was it?
Answer:
Good. I knew it might be salty, so I took it easy on the salt when I seasoned the potatoes and it worked out fine. I might use less stock if I did it again, which is certainly possible.
Been cooking? Email me pics! I'll admit I've been getting to them slowly, but they're still around here somewhere...
Go ahead, make fun of it. I had the leftovers for lunch today, and it was pretty darn good, really.