the pragmatic chef

Barley soup with rosemary focaccia

| 1 Comment

Barley soup and focaccia

I made some smoked turkey stock from our Thanksgiving turkey last week, and put together a veggie barley soup with some of the stock. We had eaten at Monti's Saturday night, and ate an absurd amount of their rosemary focaccia, so I decided to make some to have with the soup.

Good and good for ya.

The Gordon Biersch Marzen is a decent beer, especially on sale, but it would probably pair up better with a burger.

1 Comment

The next time you go to the Food Show we can go have a Gordon Biersch Beer direct from the Brewery. It is only 20 minutes away. I prefer Anchor Steam. It is 23 minutes away.

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