Nothing new here- the venerable Scaryaki salmon, along with some really good store bought couscous with grilled eggplant, peppers, onion and Kalamata olives. Some quickly roasted asparagus with a drizzle of Tibvrtini Olio Extra Virgene di Olive, along with a pat of butter. The whole thing took less than half an hour to whip up, and the combination of flavors was terrific.
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I'll be serving this at my Browns Victory part on Sunday evening.
Uh huh.