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October 30, 2007
Tons o' Mac and Cheese
I made a bunch of mac and cheese to freeze yesterday. Actually, it's rigatoni and cheese because that's what I had on hand, but any pasta that can hold lots of gooey cheese works great.
It's really worth the effort to make your own bread crumbs, it's a big part of the flavor.
The recipe is the same on I used before, but it's even better with Survival Spice®!
Been cooking? Email me!
Posted by The Pragmatic Chef at October 30, 2007 11:44 AM
Filed under:
What did you have for dinner last night?
Comments
And it is unbearably, hurtfully good.
Posted by: Julie at November 3, 2007 5:48 PM