I made a bunch of mac and cheese to freeze yesterday. Actually, it's rigatoni and cheese because that's what I had on hand, but any pasta that can hold lots of gooey cheese works great.
It's really worth the effort to make your own bread crumbs, it's a big part of the flavor.
The recipe is the same on I used before, but it's even better with Survival Spice®!
Been cooking? Email me!
And it is unbearably, hurtfully good.