I picked up a package of polenta the other day, similar to the one I have linked here. I'd never worked with pre-made stuff, and Julie had never had polenta, so a side dish experiment was in order.
I had a sneaky feeling that Survival Spice® would pair up well, so I heated up a skillet, sprinkled some slices of the polenta, and fried them up while I sauteed a mix of red peppers, Chimayo chiles, yellow squash and white onion.
Man, it worked like a champ. Apparently you can puree this with liquid to make a smooth polenta, which is more what I'm used to. I'll have to try it, but having a few of these in the fridge sure makes life easy. Easy is good these days...
I LOVED it.