John sent this in a while back around the time of the wedding, I missed it because it didn't have a subject line, I think. Shame on me:
here is a shrimp and morrocan olive pizza , I took eggplant, onion , sun dried tomatoz , portabello mushrooms , fennel , garlic and grilled all of them on my rangetop grill pan . then I hand chopped them rough ,then I mixed in capers and chili peppers. Then I added 1 small can of tomato paste and loosened it with h2o to get the desired pizza sauce thickness. then I added a bit of pesto .......take shrimp and 1/2- horizontal -soak in bit o melted butter................... crust : 4 cups ap flour , 1 stick butter melted , 1 pkg yeast added to 1 cup h2o bit o sugar , salt ........mixo .....bit of parm cheez........... oven set to flank speed , ..............@ 15 miuntes take za out of oven and garlic butter the crust , pop back in til med well done , re-garlic crust , eat
Wow, I'll bet that crust was rich. The whole thing is just mind-blowing.
That looks and sounds very Yummy! I think I will make it, but, I will leave out the eggplant. I have never met an eggplant that I liked.
Eggplant is a good thing, Chile. Just remove about half the skin, and make sure you salt it well and let it mascerate out most of the bitter liquid before you cook it. It's all good after that.
Yuck!
I think my mascerate all our eggplant.