(Photo: Diana)
Diana grilled a kick ass porterhouse and some grilled veggies recently, and posted it for us to drool over. Man, if you think they don't grill it up north of the border, you've got another think coming! Click on the link to check out the whole meal, but here's a teaser:
Then I slap the steaks on for about 5 minutes per side, leaving the hood open. The timing, of course, depends on the thickness of the meat.Forgive me ... I carved out the filet(fr.) for myself. Nice 'n spicy.
Lots of nice pics, so check it out!
Diana, Ain't that what life is about? Carving out the filet for yourself? :)