In another of a long-running series of "What Did You Have for Dinner Last Night", here's a quick rundown of a quick dinner.
I threw a bunch of minced garlic in Ziplock bag, along with the ever present Survival Spice™ and a few all natural chicken breasts to marinate, while I fired up our gas grill. I took a nice sweet potato and cut it into 4 wedges and threw it in the microwave for about 2 minutes, so it could cook through while I got a steamer basket ready for some organic brocolli crowns.
Once the sweet potatoes were tender, I drizzled on a bit of our organic TIbvrtini Extra Virgin Olive Oil and seasoned them with some kosher salt and pepper.
Okay, brocolli's in the steamer and the chicken and sweet potatoes are ready to go on the grill. I grilled the taters on medium high, to get some grill marks and carmelize the sugars, then turned them down to finish cooking while the chicken was cooking. A few pecan wood chips made it all nice and smoky.
Sorry, nothing fancy about this, but it was wonderful.
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Yes. It was veddy veddy goot.
the big three!!!
Hey Michael! Long time no hear. Yeah, it's a dinner classic.