Here's a quick picture of some fried tilapia I did recently, along with an artichoke. I just dusted them with flour, added a touch of oil, then seasoned them with our Survival Spice™ barbecue rub, which is wonderful on any fish, from basa to salmon!
What really makes the shot though, I think, is the super cool piece of Indian art given to us as a wedding present by our friends Mary and Dennis. It got cut off in the picture a bit, but we're thrilled to have it!
Cook anything good lately? Go ahead, start bragging...
Oh, I get it. It's an ARTichoke.
HA!!!!! Good one.