the pragmatic chef

John's first attempt at Madeleines

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madeleines.jpg
(Photo: John, of his Traditional Madeleines)

Monday again. I haven't gotten my London Broil steak grilled off yet, but it's marinating and it'll make it to the grill tonight.

In other news- Wow, John's going for it, he even went out and bought the special scallop pans to bake his madeleines in:

dusted and un-dusted ............................................4 + coffee = $5 ( uh its snowing a bit here ) ps don't tell me aboot yer pool

I'm not saying a word... I am headed off to a Cactus League game today, and the weather's in the low 70s, but I didn't mention the pool.

Oops.

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The Pragmatic Chef is a cruel, cruel man.

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