Paul sent some pictures of his St. Patty's Day corned beef that he rubbed with Survival Spice™, which I've never tried, I'm ashamed to say!
He also made some amazing looking jalapeño cheese corn bread. I wonder if he used any of the Novello version of the Tibvrtini Olio Extra Virgine di Oliva I see there?
Okay, Chile, give it up. How about a few recipes?
Survival Spice, Corned Beef and a Weber. It was cooked low and slow. I think I made it for the sandwiches. Jalapeno Cheese bread,coleslaw and corned beef,it does not get any better.
I want one of those sandwiches... badly...