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February 12, 2007
Who says, "Don't Play with your Food?"
I say, play all you want! Just because I haven't had time for much serious cooking these days doesn't mean I can't goof around with stuff, does it? I didn't think so. Now that I look at it again, some red onion eyebrows would've been cool.
Cook anything good this weekend? Email me some pictures and words, so we can check it out!
Posted by The Pragmatic Chef at February 12, 2007 7:32 AM
Filed under:
What did you have for dinner last night?
Comments
Perhaps the lips could be bacon strips, or halved sausages. Or for that matter, they could even be ribs!
Posted by: ChrisA at February 12, 2007 7:48 PM
Funny, Chris.. It was a bacon sandwich, at least...
Posted by: the pragmatic chef™ at February 13, 2007 8:33 AM