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February 14, 2007
Scariyaki Salmon with Broccoli fried rice

Happy Valentine's Day, everyone!!! Busy day around here, but here's another version of the Scariyaki sauce on some really nice salmon filets, pan fried in a cast iron skillet. A simple veggie fried rice, using some left over brown rice, an organic egg, fresh garlic, onion, some broccoli, and a bit of the sauce finished it off nicely. Search the archives for 'scariyaki' to see some other versions.
Treat yourselves to something good tonight!
Posted by The Pragmatic Chef at February 14, 2007 7:08 AM
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What did you have for dinner last night?