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February 14, 2007

Scariyaki Salmon with Broccoli fried rice

Survival Spice- the spicy, flavorful  all natural gluten free barbecue rub that's great on just about anything Link to Desert Island Foods.com

spicy terikayi salmon and fried rice

Happy Valentine's Day, everyone!!! Busy day around here, but here's another version of the Scariyaki sauce on some really nice salmon filets, pan fried in a cast iron skillet. A simple veggie fried rice, using some left over brown rice, an organic egg, fresh garlic, onion, some broccoli, and a bit of the sauce finished it off nicely. Search the archives for 'scariyaki' to see some other versions.

Treat yourselves to something good tonight!

Posted by The Pragmatic Chef at February 14, 2007 7:08 AM
Filed under: What did you have for dinner last night?

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